Crispy cauliflower, blistered peppers, cilantro crema, housemade grilled pita bread
Charred okra, squash, superfood greens, lemon vinaigrette
Labneh yogurt, golden raisins, herb salad, preserved lemon vinaigrette
Housemade brioche bun, house sauce, white cheddar, bibb lettuce, tomato, pickles. Served with house frites & pink peppercorn aioli. (Add TenderBelly black pepper bacon + $2 OR Fried VitalFarms Egg +$1)
White wine, fresno peppers, garlic, cilantro creme, grilled baguette
Full menu available until 11pm Tuesday-Saturday and until 10pm Sunday-Monday.
Please ask your bartender about vegetarian, vegan or gluten-free substitutions on select dishes.