Barbecue sauce, pickled serrano peppers, sesame, cilantro
Crispy cauliflower, blistered peppers, cilantro crema, housemade grilled pita bread
Charred fennel, herb oil, pecans, dukkah spice
Labneh yogurt, golden raisins, herb salad, preserved lemon vinaigrette
Housemade brioche bun, house sauce, white cheddar, bibb lettuce, tomato, pickles. Served with house frites & pink peppercorn aioli. (Add TenderBelly black pepper bacon + $2 OR Fried VitalFarms Egg +$1)
Full menu available until 11pm Tuesday-Saturday and until 10pm on Sunday & Monday. Limited menu of select bar snacks available thereafter.
Please ask your bartender about vegetarian, vegan or gluten-free substitutions on select dishes.